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The practice of reserving just a table emerged to accommodate affluent bachelors looking for ways to court single ladies without the impropriety of hosting them at home. Restaurant reservations date to the late 19th century, when guests could arrange a room for catered banquets if they wanted to entertain and had the money - but not the butler, maids and cooks - to support it. Across the country, such new systems are also returning some control to restaurants, raising questions about power, fairness and risk - and what exactly we're paying for, other than the food, when we go out to eat. (It doesn't take them.)īut it's clearly not all about the consumer.

So, too, will Pineapple and Pearls, the soon-to-open sister restaurant to Rose's Luxury, which has never stuck to convention when it comes to reservations. The Shaw Bijou, the forthcoming restaurant from "Top Chef" competitor Kwame Onwuachi, will be ticketed.

In Washington DC, the newly reopened Columbia Room is ticketed. At some restaurants, making a reservation is no longer a matter of clicking a time on OpenTable or picking up the phone. Ticketed dining has arrived - along with apps that charge fees for in-demand reservations, apply automatic payment or Uber-style surge pricing and allow eBay-style bidding on hot reservations. Now, in a growing number of places, it's "Do you have a ticket?" "Do you have a reservation?" used to be the standard brush-off line at a busy restaurant's host stand. They restaurant's owners have a new venture, Pineapple and Pearls, that will sell timed tickets letting guests select where they want to sit.

Customers line up to snag a table for dinner at Rose's Luxury in Washington DC.